Allagash White

A traditional Belgian wheat beer.Brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5% ABV

Steel Rail Extra Pale Ale

A light colored, medium bodied, full flavored American style Ale. Steel Rail E.P.A. has a full malt flavor and is balanced with a pronounced hop flavor and bitterness. 5.3% ABV

Lost Sailor IPA

A medium bodied India Pale Ale, dry hopped to provide a very pleasing flora, citrus aroma. Well balanced between malty sweetness and hop bitterness. A very thirst quenching IPA. 5.5% ABV

Schneider Aventinus

This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression. 12% ABV

Ayinger Ur-Weiss

Old-fashioned Bavarian dunkel (dark) wheat beer. Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif. 4.7% ABV

Ayinger Oktoberfest

Full-bodied, flavorful March (Märzen) beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Served at German beer festivals in September and October with roasted chicken, pork, and sauerkraut. 5.8% ABV (Seasonal)

Unibroue Maudite

It contains 8 % alcohol and is also the first beer brewed in America that improves with age. When served young, it is very smooth, but when served after several years of storage, its flavour is reminiscent of port. Maudite is a mahogany-colored, rich-tasting premium beer that has a distinctive, complex taste.

Maudite has a typically Quebecois name that is reminiscent of the legend of the Chasse-Galerie (the legend of the Flying Canoe). Legend has it that a group of lumberjacks struck a deal with the devil to fly home in their canoes, guided by Satan himself, to make it home in time for Christmas. 8%ABV 

Duvel

To commemorate the end of the First World War, the Moortgats named their main beer Victory Ale. But during the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil) - perhaps in reference to its formidable alcohol content  and the name of the beer was changed to Duvel. It has become the brewery's flagship beer. Considered by many the definitive version of the Belgian Strong Golden Ale style, Duvel is brewed with Pilsner malt and white sugar, and hopped with Saaz and Styrian Goldings, the yeast still stems from the original culture of Scottish yeast bought by Albert Moortgat during a prospection-tour in the U.K. just after W.W. 1. 8.5% ABV

Unibroue Trois Pistoles

It contains 9% alcohol and is brewed with roasted malt. Its rich, smooth texture, and the presence of yeast used for in-bottle refermentation give it a very distinctive flavour. This dark beer and has an aroma of ripe fruit and a pleasant aftertaste that lingers like old port wine. 9%ABV

Dog Fish Head 90 Minute IPA

Esquire Magazine calls this 90 Minute .I..PA., "perhaps the best I.P.A. in America." Although there's no way it compares to our own Cascade! An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 9%ABV

Unibroue Ephemere

Apple-Éphémère possesses a fresh apple aroma with reminiscent notes of Granny Smith and McIntosh. A subtle flavor of green apple is complemented by delicate notes of fruit and spice topped by a rich white head. 5.5% ABV 

Maredsous 10 Triple

This golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body and creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish. This is strong ale, but the balance, finish, and velvety smoothness make this 10% brew smooth and quaffable. 10% ABV

Flag Porter

is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. 5% ABV

Lindeman's Framboise Lambic

Artisanal lambic breweries, such as Lindemans Farm Brewery, make their fruit beers by blending the lambic and fresh fruit before bottling producing Kriek (cherry), Framboise (raspberry), and Pêche (peach). When the brewery makes Kriek, whole fresh cherries are added to the casks, triggering a third fermentation and promoting a spritzy carbonation that gives the finished beer a champagne-like character. 4%ABV

Stone Oaked Arrogant Bastard

Rich, malty and sweet upfront, followed by a bracingly bitter middle. Complex taste profile with big notes of pineapple, mint, lime and brown sugar. Subtle hints of earthy wood, biscuit and alcohol lay low in the background. Aggressively hopped, yet exceptionally smooth and well-balanced. Finishes dry and somewhat sweet. 7.2% ABV

Pinkus Ur-Pils

Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character. Bitter, golden pils was developed in Pilsen, Czechoslovakia. Like the original, Ur Pils is brewed with organic malt and hops. 4.4%ABV

Pinkus Hefe-Weisen

Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer. 5%ABV

Ommegang Lambic

"A rare international blend of dark and malty quadrupel from Ommegang, and cherry-infused lambic from Lindemans in Belgium. It is a masterful blend that is greater than the sum of its parts - a rich, ruby brew that weaves a port-like subtle fruit into a creamy elixir of chocolaty caramel effervescence." 9.8%ABV

Pilsner Urquell

The flavor of Pilsner Urquell begins with the intense taste of the Saaz hops, which blends with the malty sweetness of the barley to produce a harmonious bitterness and creamy body. 4.4%ABV

Wachusett Blueberry

OUR BLUEBERRY DEFINES THE STYLE.  The blueberry aroma is balanced by the subtlety of the flavor. Enjoyable anytime of the year. 4.4%ABV

Weihenstephan Hefe-Weissbier

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavor, especially that Bavarian speciality 'Weisswurst' or white sausage. 5.4%ABV

St. Ambroise Apricot Wheat

Apricot Wheat Ale blends various barley malts with malted wheat and natural apricot essence to create an original-tasting beer with a clean, fruit nose. 5% ABV

Zywiec Pilsner

A light pilsner offering from Poland's most advanced brewery. Considered one of the best Polish beers available. 

Baltika #3 Lager

This Russian specialty has a velvety front with pleasant bitter aftertaste. 4.8% ABV

Baltika #8 Wheat

Unfiltered wheat offering with active cultures that stimulate healthy digestive systems! 5% ABV

Grolsch

Grolsch Premium Lager is brewed according to the Reinheitsgebot (German Purity Law), using no other ingredients than malted barley, hops and water. With an alcohol content of 5% by volume, Grolsch Premium Lager tastes best when served at a temperature of 6-8 C (43-46F). 5% ABV

Old Growler Porter

Old Growler is brewed by England's Nethergate Brewery nd has one several prestigious beer awards including the Platinum medal at the Chicago International Beer Festival as well as being named Winter Brew of England for 2003. Its an intensely rich coffee-flavored porter that never disappoints. 5% ABV 

Lake Front New Grist Gluten Free

New Grist is brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. These ingredients are carefully combined to form a crisp and refreshing "session ale" sure to be popular among those with Celiac Disease, but really brewed for anyone with an appreciation for great tasting, handmade beer.

Ettaler Curator Doppelbock

A bottom-fermented ancient strong brew created by German monks. The recipe dates back to 1330 and has been brewed continuously from this German monastery since 1609. 9%ABV