Light in color, medium body, with a hop bitterness and Cascade hop finish.
Gone Postal IPA
Collaboration brew with Ed Malachowski from the Amherst Post Office. Our hoppiest brew ever! Over 2lbs. of hops per barrel. Big notes of citrus and pine with just enough malt flavor to provide balance.
Alcohol by Volume 7%
Crisp light lager, slightly malty with subtle hints of wildflower honey. Finished with Hallertau and Saaz hops.
Light brown, medium-bodied ale. Smooth, malty, and slightly roasted flavor.
North Pleasant Pale Ale
Light gold in color, slightly malty and hoppy, with a mild flowery hop finish.
Two Sisters Imperial Stout
Dark, rich, hearty, smooth, and chocolatey. The two silhouettes on the logo are Marina and Ksusha, adopted from Russia by Amherst Brewing Company's owners, John and Terrie.
Ace in the Hole Pilsner
Light, crisp, and dry, this pilsner was made with Weyermann floor malted pilsner malt. Slightly malty, it has an assertive hop flavor and bitterness. Our lightest colored beer to date.
Amity Street Dark Wheat
American-style wheat ale. Brewed with 40% wheat malt and a small amount of chocolate wheat. Very balanced and drinkable.
Alcohol by Volume 5%.
A crisp, light golden ale, lightly hopped with Amarillo and Centennial hops.
A strong, golden, Belgian style ale with spicy note from a unique Belgian yeast. Hopped with Tettnang and Amarillo hops.
Black Dog I.P.A.
Dark, aggressively hopped IPA. Addition of Carafa and Roast malt gives this beer its color and slightly roasted flavor. Dry hopped with a generous amount of Simcoe hops. Named for the owner's dachsund, James.
Black Friday Imperial Stout
Originally brewed as a test batch on the day after Thanksgiving. Black Friday starts with notes of raisin and dark fruit. The finish is roasty with coffee and dark chocolate. Hints of alcohol warmth completes this brew.
Alcohol by Volume 9%
Captain Code's Baltic Porter
This type of porter uses a lager yeast strain instead of an ale strain that is used in other porters. Dark brown, almost black in color, this brew has notes of caramel, raisin, and a touch of chocolate. Low hop flavor and aroma.
Alcohol by Volume 6%
A robust, English style porter brewed with 20 lbs. of cocoa powder. Dark and creamy with a deep chocolate flavor.
Coirm Irish Red
Coirm is an old Celtic name for ale that also meant feasting or drinking party. This Red Ale has a subtle malty sweetness balanced out by Crystal and Goldings hops. Usually on tap around St. Patty's Day.
Amber in color, medium body with very hoppy aroma and bitter finish. Dry hopped with Oregon Goldings.
Full Circle Imperial Brown
Collaboration with owner, JK. This is a bigger, maltier, and stronger version of our Massatucky Brown Ale. Big malt flavors of caramel, dark fruit, and chocolate. Strength is well hidden and overall a balanced Imperial Brown.
Alcohol by Volume 7.1%
Golden pale ale, slightly hoppy. Brewed each May for the upcoming graduates. It took you four hard years to graduate, so we made this one easy to drink. Congratulations!
Half in the Bagpipe
Amber in color, full-bodied strong ale with a prominent malt flavor delicately balanced with Goldings hops. Made with a hint of molasses, this beer is usually on tap for the Super Bowl with a keg or two of the previous year's batch.
2003 Silver medal winner in the herb and spice category at the Great American Beer Fest, made without hops. 100% heather flowers giving it a flowery aroma, subtle sweetness, and crisp, clean finish.
O.G. 13.5 B.
A German style "Double" bock. Amber in color, strong, malty, sweet caramel flavors dominate. Well balanced with Tettnang and Amarillo hops. Careful! A couple pints and you might get incarcerated for trying to drive home!
Amber, full-bodied lager made in the traditional style with German hops. Brewed in early August and put on tap with a keg of the previous year's batch by October of each year. This beer is brewed in memory of Lewis, the owners' beer-drinking, long-haired Dachsund, who passed away at age 17 and a half on 8/17/99.
O.G. 14.5 B.
Muddy Brook Maibock
Traditional German style Maibock, light in color but malty and balanced with Hallertau and Saaz hops.
Off-Kilter Wee Heavy
The strongest of the Scotch ales, this one is all about malt. Wonderful notes of dark fruit, caramel, and the slightest hint of smoke. Sláinte!
Alcohol by Volume 7.5%
A robust, American style porter brewed with roasted, black, and chocolate malts. Originally brewed for the non-smoked porter lovers, but will satisfy any porter lover's palate.
A traditional European Pilsner, light in body and color. This brew possesses mild, hoppy flavors and a crisp, clean finish. It is made with traditional European hops: Hallertau and Saaz.
Puffers Smoked Porter
Dark, full-bodied ale with a prominent smoked malt flavor.
A lightly spiced pumpkin ale, brewed with local pumpkins and blue hubbard squash from the Smiarowski Farm in Sunderland. Usually on tap from late October into November.
Raspberry Brown Ale
Our Massatucky Brown Ale with a subtle raspberry flavoring.
Reddish amber in color, mild and malty with hop aroma and finish.
Salamander Crossing Lager
A smooth amber lager fermented at ale temperatures. Hopped with sterling and crystal hops. Named after Amherst’s famous salamander tunnels located in the northern part of town.
An aggressively hopped West Coast IPA loaded with Centennial and Amarillo hops. Two time GIBF gold medal winner.
A chocolate oatmeal stout brewed with 100 lbs. of brewer's oats and 50 lbs. of flaked barley. This brew is rich, creamy, roasty, and disappears fast when on tap. O.G. 16.0 T.G. 4.0 Alcohol by Volume 6.0%
A Belgian style white ale brewed with orange peel and coriander spice. Originally brewed for assistant brewer John’s wedding in the fall of 2008. O.G. 13.0 T.G. 3.0 ABV 5.2%